I follow Once A Month Mom for her freezer cooking tip, meals, menu plans, etc. She is fabulous. And, every night this week (minus the leftover night and going out night) we had a new and yummy dinner. One friday, for Freezer Cooking Fridays, I made some delicious lunches for us. If you have not been to her site, go see!
Anyhoo! I made the Spaghetti Squash Spaghetti (go here for the recipe) she shared from The Girl Who Ate Everything - which is now another blog I've added to my long list of good reads!
Well, as I was making my grocery list with all of these fabulous meals in front of me, I thought, "Ok, I have pasta." HA. I should learn to READ.
The day to make the Spaghetti Squash Spaghetti comes (monday) and while the squash is roasting away, I'm thinking, when do I start making the pasta?
Do you know WHY the spaghetti squash is called a Spaghetti Squash? Well, because when it is done roasting and it is time to scoop it out this is what happens:
Ok, how cool is that? Now I know why pasta was not listed... Amazing. Why was I not aware of this? Genius.
And after it is all put together, you get this!
YUM! Go make this!