Sunday, October 9, 2011

Spaghetti Squash Spaghetti

This was such an awesome dinner. It was super delicious and good for you, too.

I follow Once A Month Mom for her freezer cooking tip, meals, menu plans, etc. She is fabulous. And, every night this week (minus the leftover night and going out night) we had a new and yummy dinner. One friday, for Freezer Cooking Fridays, I made some delicious lunches for us. If you have not been to her site, go see!

Anyhoo! I made the Spaghetti Squash Spaghetti (go here for the recipe) she shared from The Girl Who Ate Everything - which is now another blog I've added to my long list of good reads!

Well, as I was making my grocery list with all of these fabulous meals in front of me, I thought, "Ok, I have pasta." HA. I should learn to READ.

The day to make the Spaghetti Squash Spaghetti comes (monday) and while the squash is roasting away, I'm thinking, when do I start making the pasta?

Do you know WHY the spaghetti squash is called a Spaghetti Squash? Well, because when it is done roasting and it is time to scoop it out this is what happens:



Ok, how cool is that? Now I know why pasta was not listed... Amazing. Why was I not aware of this? Genius.

And after it is all put together, you get this!

YUM! Go make this!


  1. Thanks for the link Heather! And I had the exact same reaction my first time cooking it!!

  2. You are welcome! And, thanks again for sharing it! Can't wait for this week's meals :)


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