Menu Plan

Spring Break is over and it's time to get back on track. I know...it's not like a realty Spring Break, but so? ;)

I've definitely been thinking of it as a break...I don't think I did more than one load of laundry last week. And, that was only because I HAD to get the overflowing basket taken care of. LOL. I didn't even go grocery shopping last week. GASP! I know, right? It's like Crazytown...

Anyway, let's get back on track. I just finished cleaning up the kitchen that had been messed destroyed by a Daddy and his toddler. It's funny how you clearly have dinner on the stove or whatever and snack time has not yet ended...

Ok, really, back on track now! Here's this week's menu plan:

{SUNDAY}
Slow-Cooked Chuck Roast - Oh my gosh! This was the night before I went to the grocery store and I was running out of ingredients FAST. So I made this one up. I will share the recipe soon!

{MONDAY}
BBQ Beef Casserole - yum!! I used Stubb's Honey Pecan BBQ Sauce :)

{TUESDAY}
Chicken & Broccoli Stir Fry with rice

{WEDNESDAY}
Maple Mustard Pork Chops with veggies

{THURSDAY}
Leftovers

{FRIDAY}
Night off! We are headed to the Fish Fry at Church!

{SATURDAY}
BBQ Beef Burgers

{SUNDAY}
Pineapple Lemon Chicken with veggies


What are you making this week?