Wednesday, March 14, 2012

Andy's Kitchen {and a recipe}

Last week, Andrew helped me make dinner. Actually, other than taking the meat out of the package and putting into the dish...he made dinner! I got a great recipe (super easy - 3 ingredients!) from Food on the Table and it was so good! Andrew thought he was pretty cool for "making dinner" for his family.

Mustard Onion Pork Chops

4 boneless pork loin chops, butterflied
1/2 (cup) prepared yellow mustard
1 (cup) French-fried onions


1. Preheat the oven to 375 degrees F (190 degrees C).

2. Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil. 

3. Bake for 30 minutes in the preheated oven, or until pork chops are cooked through.

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