Monday, June 18, 2012

Menu Plan

It's been a while since I posted a menu plan, huh? Between vacations to see family and vacation bible school, it's been crazy busy around here. But, I got one posted!! My kitchen goal this week: use the oven as little as possible. It is so hot out and I don't need any extra heat up in here!

 Pasta, bacon, broccoli, and grape salad from Southern Living

 3 envelope pot roast from Loopy Loop Creations

served with summer succotash from Budget Bytes

 Berry Almond Chicken Salad from Our Best Bites

Berry Poppy Seed Vinaigrette from Our Best Bites

 Leftover night :)

 Tuna and Macaroni Salad from myRecipes

 Grilled chicken with

Grilled Potato Salad with Blue Cheese Vinaigrette from A Farmgirl's Dabbles

 Ham and Cheese Sliders from The Girl Who Ate Everything

So, whatcha got cookin' this week??

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