Menu Plan

It's been a while since I posted a menu plan, huh? Between vacations to see family and vacation bible school, it's been crazy busy around here. But, I got one posted!! My kitchen goal this week: use the oven as little as possible. It is so hot out and I don't need any extra heat up in here!

{MONDAY}

 Pasta, bacon, broccoli, and grape salad from Southern Living

{TUESDAY}

 3 envelope pot roast from Loopy Loop Creations

served with summer succotash from Budget Bytes

{WEDNESDAY}

 Berry Almond Chicken Salad from Our Best Bites

Berry Poppy Seed Vinaigrette from Our Best Bites

{THURSDAY}

 Leftover night :)

{FRIDAY}

 Tuna and Macaroni Salad from myRecipes

{SATURDAY}

 Grilled chicken with

Grilled Potato Salad with Blue Cheese Vinaigrette from A Farmgirl's Dabbles

{SUNDAY}

 Ham and Cheese Sliders from The Girl Who Ate Everything

So, whatcha got cookin' this week??