Saturday, December 17, 2011


Our dog was almost named Snickerdoodle, but then we met him and he is SO a Max! :)

Anyhoo! Ready for another fun cookie recipe? I changed up (Shocker, right? I rarely stay true to a recipe.) Skinnytaste's snickerdoodles are pretty similar to a normal sugar cookie recipe, which is usually what I do anyway.

Here are the snickerdoodles I made tonight:

Whole Wheat Snickerdoodles:

1 3/4 whole wheat flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1 cup sugar
1/4 cup butter, softened
1 tsp vanilla
1 tbsp pancake syrup (whichever is your fav - I used Market Pantry Light Maple from Target)
1 tbsp milk
1 egg

Cinna-Sugar Mixture:
3 tbsp sugar to 1 tbsp cinnamon - I make a ton of this and keep it in an airtight container since I use it so much during this part of the year.

Line your cookie sheet with non-stick foil or give it a coat of cooking spray. 

1. Cream butter and 1 cup sugar. Add egg vanilla, milk, and syrup.
2. Add dry ingredients and mix until combined.
3. Chill about 10-15 minutes then roll into small balls - about 1 inch. I used the smallest cookie scoop I had and 1/2 the dough. I made about 50 cookies doing this.
4. Roll in cinna-sugar mixture. Bake about 6-7 minutes at 375

Want some easier options? Keep reading!

Supah Fast Snickerdoodles:
1. Take your fav sugar cookie recipe and add in a teaspoon of ground cinnamon.
2. Roll into balls
3. Chill for about 10-15 mins
4. Roll balls around in cinna-sugar mixture
5. Bake at 375 for about  6-8 minutes

Supah Dupah Fast Snickerdoodles:
1. Add cinna-sugar mixture to the top of any refrigerated sugar cookie dough
2. Bake as directed.

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